If you visit Chicago, you should try deep dish pizza. Thick crust pastry filled with lots of cheese, sauce and pizza toppings are unique. One slice is enough to make you feel full, but we want more. Many stores are trying to imitate the delicacy, which is a pizza in Chicago, but few can actually make the best pizza in town.
Deep-dish pizza Lou Malnati extraordinary. Lou Malnati opened in 1971, and since they have great pizza. Crispy them, “Buttercrust” is a delicious sweet and spicy at once. Topped with your choice of toppings, this pizza did not disappoint. They offer a wide selection of toppings, almost any vegetable you can think of other meats. They also offer cheese and thin crust pizza without gluten for people with dietary restrictions. This is the best pizza in town limits had their windows and lots of fun, but if you do not live in or visit the region in the near future, you can order a pizza delivered anywhere in the U.S. States. Check out one day and see what everyone is talking about.
Stuffed Pizza world famous Giordano is also a favorite in Chicago. Pizza franchise opened in 1974 and grew up in a number of neighborhoods in Chicago and many suburban areas. The crust is less crispy and Doug here, and cheese with only a crust, which makes the experience of enjoying the best pizza with a fork and knife. With the sauce over the cheese and the ingredients, the pizza is truly unique, and certainly one of the best pizza in Chicago. You can top your pizza with almost everything imaginable, and can not go wrong with a choice. Looking for a gift for a pizza lover in your life? Giordano also offer everywhere precooked and frozen pizzas in America.
Opening in 1966, five years before the full Lou Malnati, Gino’s East is definitely a must-Windy City. This hand-made pizza deep-dish really want dignity. Gino has not changed is their prescriptions at all in the last 45 years, and all who are interested in experience and offers an experience the best pizza in Chicago has to offer. Or crust, thick tomato sauce and cheese age may resemble other well-dish pizza, but it feels different. Something about the combination of sauces, spices, cheese, and make the pizza is truly unique. When Lou Malnati and Gino East Pizza Giordano is also available for local delivery and transportation outside the delivery area.
Chicago Pizza Oven and Grinder
From 1920 to rebirth as Chicago Pizza and Oven Grinder in 1972, this place is a favorite building in Chicago has seen a lot of history. From the first day of the massacre of Valentine’s Day fire in 1971, this building will entertain you with stories about Chicago, if only she could speak. Chicago Pizza and Oven Grinder not send or deliver the pizza, but a visit to the building is well worth it. Be prepared to wait in line, but because this place is popular. If you are not a table, you should look at the creative pizza dough, pizza dough on top and all patches. It’s delicious. Whether you are visiting or you live in this street, it is definitely a restaurant you must try.